Posted by: climaycultura | May 7, 2015

21 Food and Agriculture Organizations Fighting Climate Change

Recent reports from both the Intergovernmental Panel on Climate Change (IPCC) and the National Ocean and Atmospheric Administration (NOAA) have confirmed 2014 as the hottest year on record. Average global temperatures and sea levels are on
the rise, and precipitation in crucial agricultural zones is diminishing.

The world can no longer ignore these indicators—and, particularly, the connections between climate change and global food security.

earth

Read more,

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